When mother Gaia gives us an abundance of summer produce, a huge question we face is what on earth do we do with all these green beans??? Green beans are a fantastic asset in the garden. The plants are hearty, ...
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Kombucha Recipe Part 2 – Brew that ‘booch!
If you’re reading this post with serious intentions, odds are you have sampled from your local Whole Foods and have developed a taste for this wonderful detoxifying elixir, but realized quickly that it can become a VERY expensive habit. ...
Read More »Kiss your food goodbye
This morning I had an interesting revelation while preparing some greens from the garden. I was chopping up some kale that had served for a while as a salad bar for some very greedy caterpillars, and thought to myself how ...
Read More »Kombucha – You Bet’cha!
Sweet ambrosia, nectar of the gods, elixir of life! Bubbly and sweet like a soda, tangy and sour like a good vinaigrette, and teaming with good bacteria and yeast full of vitamins and nutrients to help your digestion and immune ...
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